Crispy Potato Wedges: The ULTIMATE Air Fryer Hack!
Potato wedges: make these crispy air fryer wedges in under 30 minutes. Uses a simple seasoned coating for ultimate flavor. Perfect snack or side dish!
Ingredients
- 1 lb potatoes, cleaned
- 1 cup (about) Shake ’n Bake Style Seasoned Coating Mix, or as needed
- Oil spray, to coat the potatoes
- optional - Salt & pepper, to your liking
- optional - Ketchup, mustard, ranch, or BBQ sauce, for serving
- 1 tsp garlic powder
Instructions
- Cut the potatoes into about 1/2-inch thick wedges. Try to keep the wedges about the same thickness so they’ll all air fry evenly.
- Place the seasoned coating in a shallow bowl or plate with a raised rim. Coat the potato wedges with oil spray and then press into the seasoned coating, gently packing to coat the potatoes.
- Place the potatoes in air fryer basket/tray and spread them into an even single layer (cook in batches if needed). Spray with a light coat of oil again.
- Air Fry potatoes at 380°F/195°C for 10 minutes. Gently turn the potatoes. Spray with oil spray if there are any dry spots.
- Continue Air Fry at 380°F/195°C for another 8-12 minutes or until crispy. Season with additional salt and pepper if desired. Serve hot with your favorite condiments.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.