Ingredients
Method
- If using the oven, preheat to 425°F. If using an air fryer, skip this step.
- Slice off both ends of the delicata squash. Cut it in half lengthwise and use a spoon to scoop out the seeds. Slice into half-inch thick half-moon pieces, ensuring uniform size for even cooking.
- TO BAKE: Arrange slices on a parchment paper-lined baking sheet. Drizzle with olive oil, rubbing to coat. Spread slices evenly without overlapping. Sprinkle dried rosemary (breaking with fingers) and a pinch of salt over the squash. Roast for 20 minutes, flip, then roast for 10 more minutes until browned. Serve immediately.
- TO AIR FRY: Toss squash slices with olive oil, dried rosemary, and a pinch of salt. Place in the air fryer basket without overcrowding (cook in batches if needed). Air fry at 400°F for 9-12 minutes, shaking the basket once during cooking, until golden and tender.
Notes
- For the crispiest results, ensure your squash slices are not overcrowded on the baking sheet or in the air fryer basket. Air circulation is key for browning.
- While preparing the delicata squash, I once struggled with uneven slices, leading to some pieces being overcooked while others remained hard. Taking an extra minute to ensure all slices are uniform in thickness guarantees even cooking.
- Cooked delicata squash can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven at 300°F (150°C) for 10 minutes or in the air fryer for 3-5 minutes until warmed through. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- While preparing the delicata squash, I once struggled with uneven slices, leading to some pieces being overcooked while others remained hard. Taking an extra minute to ensure all slices are uniform in thickness guarantees even cooking.
- Cooked delicata squash can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven at 300°F (150°C) for 10 minutes or in the air fryer for 3-5 minutes until warmed through. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.