Crispy Taquito Enchiladas Recipe
Easily transform frozen taquitos into delicious enchiladas with rich sauce and melted cheese, perfect for a quick and satisfying meal.
Ingredients
- 6 Frozen Taquitos or flautas
- 1 cup enchilada sauce
- 1/4 cup shredded cheese
- Sour Cream
- Guacamole
- Salsa
- Pico de gallo
- Shredded Lettuce or Cabbage
- Hot Sauce
Instructions
- Arrange 6 frozen taquitos in a single layer in an oven-safe dish. Lightly spray or brush with oil.
- Air fry at 380°F (195°C) for 7-10 minutes, flipping halfway, until heated through and crispy.
- Pour enough enchilada sauce over the taquitos to coat the tops, being careful not to use too much.
- Air fry for another 2-3 minutes until the sauce is heated through.
- Sprinkle shredded cheese over the top and air fry for 1 minute more until melted.
- Serve immediately with toppings like sour cream, guacamole, salsa, pico de gallo, shredded lettuce, or hot sauce.
Notes
- Use good quality enchilada sauce for the best flavor.
- Don't overcrowd the air fryer basket for maximum crispiness.
- Adjust air frying time based on your specific air fryer model.
- Get creative with toppings – shredded chicken or beef add extra protein! Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't overcrowd the air fryer basket for maximum crispiness.
- Adjust air frying time based on your specific air fryer model.
- Get creative with toppings – shredded chicken or beef add extra protein! Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.