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Crispy Taquito Enchiladas Recipe

Crispy Taquito Enchiladas Recipe

Easily transform frozen taquitos into delicious enchiladas with rich sauce and melted cheese, perfect for a quick and satisfying meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Mexican
Servings 3
Calories 450 kcal

Ingredients
  

  • 6 Frozen Taquitos or flautas
  • 1 cup enchilada sauce
  • 1/4 cup shredded cheese
  • Sour Cream
  • Guacamole
  • Salsa
  • Pico de gallo
  • Shredded Lettuce or Cabbage
  • Hot Sauce

Instructions
 

  • Arrange 6 frozen taquitos in a single layer in an oven-safe dish. Lightly spray or brush with oil.
  • Air fry at 380°F (195°C) for 7-10 minutes, flipping halfway, until heated through and crispy.
  • Pour enough enchilada sauce over the taquitos to coat the tops, being careful not to use too much.
  • Air fry for another 2-3 minutes until the sauce is heated through.
  • Sprinkle shredded cheese over the top and air fry for 1 minute more until melted.
  • Serve immediately with toppings like sour cream, guacamole, salsa, pico de gallo, shredded lettuce, or hot sauce.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.