Crispy Tater Tot Breakfast Bake: Morning Bliss!
Enjoy a delicious tater tot bake with crispy tots, savory sausage, creamy eggs, and melted cheese for a perfect morning meal.
Ingredients
- 24 frozen tater tots (about 1/2 pound)
- 4-5 inches kielbasa or pre-cooked sausage link, sliced 1/2-inch thick and cut into half moons (about 1/4 lb.)
- 3 large eggs
- 2 tablespoons milk
- 1/4 cup cheese
- 2 green onions, chopped
- salt, to taste
- pepper, to taste
- oil spray
Instructions
- Lightly spray a 6-8 inch baking pan with oil. Arrange the frozen tater tots in an even layer on the bottom and spray them lightly with oil as well.
- Air fry at 380°F (195°C) for 5-7 minutes, until the tater tots are golden and crispy.
- Add the sliced kielbasa sausage pieces, nestling them in between the tater tots. Air fry for another 2-3 minutes.
- In a bowl, whisk together the eggs, milk, shredded cheese, chopped green onions, salt, and pepper.
- Gently spread the egg mixture to ensure it coats the spaces between the tater tots and sausage. Carefully place the pan back into the air fryer.
- Lower the temperature to 320°F (160°C) and air fry for about 8-10 minutes, or until the eggs are set and the bake is cooked through. If needed, let it continue cooking in the residual heat with the air fryer turned off. Allow to cool slightly before serving.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.