Crispy Turkey Bacon in 8 Minutes!
Achieve perfectly crispy turkey bacon in just 8 minutes using your air fryer for a delicious and quick breakfast-quick breakfast side.
Ingredients
- 24 slices Turkey bacon (1 average package)
- Air fryer
- Tongs
- Plate
- Paper towels
- Kitchen timer
Instructions
- Preheat your air fryer to 390°F (199°C) for a full 5 minutes.
- Arrange 5-6 slices of turkey bacon in a single layer in the air fryer basket, ensuring no overlap.
- Cook the turkey bacon for exactly 4 minutes.
- Flip the bacon slices using tongs and spread them out. Cook for an additional 4-5 minutes until crispy, noting they will crisp further as they cool.
- Repeat steps 2-4 with the remaining turkey bacon slices until all bacon is cooked to crispy perfection.
Notes
- Ensure your air fryer is fully preheated for optimal crispiness.
- Do not overcrowd the basket; cook in batches if necessary.
- Allow the bacon to cool slightly on a paper towel-lined plate for maximum crispness. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Do not overcrowd the basket; cook in batches if necessary.
- Allow the bacon to cool slightly on a paper towel-lined plate for maximum crispness. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.