Crispy Vegan Arancini: Air Fryer Magic!
Vegan arancini: master these crispy, creamy rice balls in your air fryer or oven. Perfect for appetizers or a hearty snack, bursting with flavor.
Ingredients
- 1 batch Creamy Vegan Risotto with Mushrooms & Sausage
- 1/2 cup panko bread crumbs
- 1/8 teaspoon granulated onion
- pinch salt
- Dash of pepper
- Oil spray
- 1 cup marinara sauce
Instructions
- Preheat oven to 425 degrees F (220°C) if baking, or skip for air fryer.
- Form 1/4 cup cold vegan risotto into balls until all risotto is used.
- Combine panko bread crumbs, granulated onion, salt, and pepper on a plate. Roll each ball until coated.
- OVEN: Spread balls on a baking sheet, spray with oil. Bake 30-35 minutes until brown. Serve with warm marinara.
- AIR FRYER: Place a few balls in the air fryer, do not overfill. Spray generously with oil. Air fry at 400 degrees F (200°C) for 10 minutes. Serve with warm marinara.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.