Crispy Vegan Chick'n Wraps: Your New Favorite Lunch!
Vegan wraps: craft these amazing chick'n and veggie wraps with creamy tahini dressing. Perfect for a quick, healthy, and satisfying meal any day.
Ingredients
- 8 vegan chicken strips
- 4 whole wheat tortillas
- 4 romaine lettuce leaves
- 1/2 red bell pepper, sliced thin
- 1/4 cup vegan feta cheese
- 1 batch vegan tahini dressing
Instructions
- Follow the instructions on the packaging to make vegan chicken strips in the air fryer or oven until crispy and golden.
- Warm the tortillas one by one in a warm skillet for a couple minutes on each side until all of the tortillas are warm and pliable. Keep them on a plate covered in a clean dish towel to keep them warm until ready for use. Alternatively, warm them piled on a plate in the microwave for 30 seconds.
- Top each warm tortilla with a crisp leaf of romaine lettuce, a generous portion of thinly sliced bell pepper, two cooked vegan chick'n strips, a tablespoon of crumbled non-dairy feta, and a drizzle of creamy tahini sauce.
- Roll each tortilla burrito-style, tucking in the sides, and serve immediately for best taste.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.