Crispy Vegan Jackfruit Taquitos!
Vegan taquitos: master these crispy jackfruit-filled delights in your air fryer or oven. Perfect for a quick, flavorful plant-based meal or snack.
Ingredients
- 14 soft corn tortillas
- 1 batch jackfruit carnitas (divided)
- 1/2 cup + 4 teaspoons shredded non-dairy cheese (divided)
- Spritz of oil spray
- 1/2 cup salsa
- 1/4 cup vegan sour cream
Instructions
- Preheat oven to 420 degrees F or prepare air fryer.
- Warm corn tortillas in a non-stick skillet for 1 minute per side until pliable.
- Fill each warm tortilla with 2 Tablespoons jackfruit carnitas and 2 teaspoons shredded non-dairy cheese, then roll tightly.
- Place taquitos seam-side down in an air fryer basket or on a parchment-lined baking sheet.
- Air fry at 400 degrees for 9 minutes, or bake until crispy.
Notes
- To ensure your taquitos stay sealed, roll them tightly and place them seam-side down in the air fryer basket or on the baking sheet.
- If your tortillas are cracking, warm them slightly longer in the skillet or wrap them in a damp paper towel and microwave for 15-20 seconds to increase pliability.
- For a richer flavor, consider adding a pinch of smoked paprika or cumin to your jackfruit carnitas filling. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- If your tortillas are cracking, warm them slightly longer in the skillet or wrap them in a damp paper towel and microwave for 15-20 seconds to increase pliability.
- For a richer flavor, consider adding a pinch of smoked paprika or cumin to your jackfruit carnitas filling. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.