Combine the sugar, butter, and honey in a mixing bowl. Microwave for 30 seconds until the butter melts. Mix well until the sugar has dissolved.

Separately mix the oats, rice krispies, cinnamon, and sliced almonds together in a large bowl.

Fold the melted butter and oats mixture together until the oats are well coated, ensuring no dry spots remain.

Preheat the air fryer to 320°F. Place parchment paper in the air fryer basket. Add the oat mixture to the parchment paper and spread evenly.

Air fry for 10 minutes or until well toasted. Stir the granola 3 to 4 times to cook evenly.

Remove from the air fryer and let the granola cool completely for about 20 minutes on a wire rack.

Place into a mixing bowl and gently stir in the cranberries and raisins (or whatever dried fruit you have decided to use).