Crunchy Masala Seed Crackers: New Favorite Snack!
Seed crackers: Make these crunchy masala super seed crackers at home. Packed with nutrients, perfect for snacking or dipping, and easy to prepare.
Ingredients
- ½ cup flax seeds
- ½ cup pumpkin seeds (unsalted)
- ½ cup sunflower seeds (unsalted)
- ¼ cup chia seeds
- ¼ cup sesame seeds
- 1 tablespoon psyllium husk powder
- 1 cup hot water
- 1 teaspoon cumin seeds (toasted and coarsely ground)
- 1 teaspoon ajwain (carom, lightly crushed in the palm of your hand)
- ½ teaspoon ground turmeric
Instructions
- In a large bowl, combine the seeds, psyllium husk, and spices. Add hot water and mix well. Let it sit for about 15 minutes until it becomes thick and gelatinous.
- Preheat the oven to 325°F.
- Line a large baking sheet with parchment paper and pour the mixture onto the center. Using a silicone spatula, spread it out into a thin, even layer, aiming for roughly a 10" x 15" rectangle (about 3mm thick).
- For a neat look, you can optionally score the surface into squares using a pizza cutter. You can do this right at the start or wait until it is halfway through baking.
- Bake at 325°F for 25 minutes.
- Rotate the tray to ensure an even bake, then return it to the oven for a final 20 to 25 minutes until the pieces are lightly golden and crisp.
- Let them cool completely. They will crisp up significantly as they cool.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.