In a medium bowl, combine the eggs, lemon zest, lemon juice, bread crumbs, parmesan cheese, celery, onion, garlic powder, dried herbs, salt and pepper. Stir to combine. Gently fold in the tuna.

Scoop 1/4 cup of mixture and shape into patties about 3-inches wide x 1/2-inch thick. Place inside the air fryer basket. Makes about 10 patties.

If patties are too soft, chill for about 1 hour until firm, making them easier to handle. Spray or brush top of patties with oil.

Use perforated baking paper or silicone mats in the air fryer. Spray the paper or mat lightly. If not using liners, spray enough oil at the base to prevent sticking.

Air fry at 360°F for 6 minutes. Flip the patties, spray the tops again, and air fry for another 3-5 minutes until cooked to your preference.

Serve with your favorite sauce and lemon slices.