Easiest Fluffy Biscuits EVER!
Enjoy the easiest, fluffiest air fryer biscuits made from refrigerated dough, perfect served with butter, jam, or honey.
Ingredients
- 1 can refrigerated biscuits
- Oil spray (for basket)
- Butter for serving
- Jam for serving
- Honey for serving
- Cooked bacon for serving
Instructions
- Spray the air fryer basket or racks with oil spray to prevent sticking. Do not use parchment paper as it blocks airflow needed for even cooking.
- Arrange biscuits in a single layer in the air fryer basket or on racks. Ensure they have space to expand and rise without touching.
- Air fry at 350°F (175°C) for 5-8 minutes, or until golden brown and cooked through. Cooking time may vary based on your air fryer model.
- Carefully remove the biscuits from the air fryer and serve immediately with your favorite toppings like butter, jam, honey, or bacon.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.