Easiest Fluffy Biscuits EVER!
Enjoy the easiest, fluffiest air fryer biscuits made from refrigerated dough, perfect served with butter, jam, or honey.
Ingredients
- 1 can refrigerated biscuits
- Oil spray (for basket)
- Butter for serving
- Jam for serving
- Honey for serving
- Cooked bacon for serving
Instructions
- Spray the air fryer basket or racks with oil spray to prevent sticking. Do not use parchment paper as it blocks airflow needed for even cooking.
- Arrange biscuits in a single layer in the air fryer basket or on racks. Ensure they have space to expand and rise without touching.
- Air fry at 350°F (175°C) for 5-8 minutes, or until golden brown and cooked through. Cooking time may vary based on your air fryer model.
- Carefully remove the biscuits from the air fryer and serve immediately with your favorite toppings like butter, jam, honey, or bacon.
Notes
- Use a quality cooking spray for best non-stick results.
- Avoid overcrowding the air fryer basket; give biscuits room to puff up.
- Adjust cooking time based on your specific air fryer model and desired crispiness. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Avoid overcrowding the air fryer basket; give biscuits room to puff up.
- Adjust cooking time based on your specific air fryer model and desired crispiness. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.