Ingredients
Method
- Place four frozen biscuits into the air fryer basket, ensuring they have space and are not touching each other to allow for even cooking.
- Set the air fryer temperature to 325°F (160°C) for approximately 14 minutes.
- Cook for approximately 14 minutes, checking around the 12-minute mark.
- Check the biscuits around the 12-minute mark; they should be puffed up and golden brown on top.
- Continue cooking until the insides are fully cooked and fluffy, gently pressing the side to check for doneness.
- Carefully remove the hot biscuits from the air fryer basket and serve immediately with butter, honey, or jam.
Notes
- Use your favorite brand of frozen biscuits, but Pillsbury Grands Buttermilk Biscuits are highly recommended for best results.
- Ensure biscuits are not touching in the air fryer basket to promote even browning and prevent them from sticking together.
- Adjust cooking time by a minute or two based on your specific air fryer model; ovens and air fryers can vary.
- For extra golden biscuits, you can lightly brush them with melted butter in the last 2 minutes of cooking. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Ensure biscuits are not touching in the air fryer basket to promote even browning and prevent them from sticking together.
- Adjust cooking time by a minute or two based on your specific air fryer model; ovens and air fryers can vary.
- For extra golden biscuits, you can lightly brush them with melted butter in the last 2 minutes of cooking. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.