Easiest Frozen Biscuits EVER! Air Fryer Magic!
Whip up the easiest frozen biscuits ever in your air fryer for a quick and delicious treat, perfect with butter and honey.
Ingredients
- 4 frozen biscuits (Pillsbury Grands Buttermilk Biscuits recommended)
- Air Fryer
- Cooking spray or light oil for basket (optional)
- Optional: Butter for serving
- Optional: Honey for serving
- Optional: Jam for serving
Instructions
- Place four frozen biscuits into the air fryer basket, ensuring they have space and are not touching each other to allow for even cooking.
- Set the air fryer temperature to 325°F (160°C) for approximately 14 minutes.
- Cook for approximately 14 minutes, checking around the 12-minute mark.
- Check the biscuits around the 12-minute mark; they should be puffed up and golden brown on top.
- Continue cooking until the insides are fully cooked and fluffy, gently pressing the side to check for doneness.
- Carefully remove the hot biscuits from the air fryer basket and serve immediately with butter, honey, or jam.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.