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Easiest Frozen Crock-Pot Chicken Ever! - frozen chicken - Discover the easiest way to cook frozen chicken in the Crock-Pot. This recipe delivers tender, shredda

Easiest Frozen Crock-Pot Chicken Ever!

Cooking frozen chicken in the Crock-Pot is a game-changer for busy weeknights. This straightforward method eliminates the need for thawing, delivering perfectly tender and shreddable chicken with minimal effort. Whether you're making tacos, sandwiches, or a hearty stew, this recipe ensures delicious results every time. The beauty of this frozen chicken Crock-Pot technique lies in its simplicity and versatility. You can prepare a large batch of perfectly cooked chicken that's ready to be used in
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Ingredients Method Notes

Ingredients
  

  • 6 frozen, boneless and skinless chicken breasts
  • 1 1/2 tbsp butter (thinly sliced)
  • 1 1/2 tsp salt
  • 1 tsp poultry seasoning
  • 1/2 tsp black pepper
  • 1 cup chicken broth

Method
 

  1. Place the frozen chicken breasts, butter slices, salt, poultry seasoning, and black pepper directly into your slow cooker.
  2. Cover and cook on LOW for 6-8 hours or HIGH for 4-6 hours.
  3. Ensure chicken reaches an internal temperature of at least 165°F (74°C) using a thermometer.
  4. Remove chicken and shred with two forks until tender.
  5. To freeze cooked chicken: cool completely, place in a freezer-safe bag, remove air, and freeze for up to three months.

Notes

- Ensure your Crock-Pot lid fits snugly to maintain consistent cooking temperature.
- For larger chicken breasts, you may need to adjust cooking time slightly.
- Always verify the internal temperature reaches 165°F (74°C) for food safety.