Easiest Frozen Crock-Pot Chicken Ever!
Effortlessly prepare tender frozen chicken breasts with butter, broth, and seasonings for a simple, delicious meal.
Ingredients
- 6 frozen, boneless and skinless chicken breasts
- 1 1/2 tbsp butter (thinly sliced)
- 1 1/2 tsp salt
- 1 tsp poultry seasoning
- 1/2 tsp black pepper
- 1 cup chicken broth
Instructions
- Place the frozen chicken breasts, butter slices, salt, poultry seasoning, and black pepper directly into your slow cooker.
- Cover and cook on LOW for 6-8 hours or HIGH for 4-6 hours.
- Ensure chicken reaches an internal temperature of at least 165°F (74°C) using a thermometer.
- Remove chicken and shred with two forks until tender.
- To freeze cooked chicken: cool completely, place in a freezer-safe bag, remove air, and freeze for up to three months.
Notes
- Ensure your Crock-Pot lid fits snugly to maintain consistent cooking temperature.
- For larger chicken breasts, you may need to adjust cooking time slightly.
- Always verify the internal temperature reaches 165°F (74°C) for food safety. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- For larger chicken breasts, you may need to adjust cooking time slightly.
- Always verify the internal temperature reaches 165°F (74°C) for food safety. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.