Easy Air Fryer Stuffed Peppers Recipe
Enjoy flavorful stuffed peppers filled with seasoned ground sirloin, black beans, and corn, all made easily in your air fryer.
Prep Time 30 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal
- 2 red bell peppers
- 1 lb ground sirloin
- 1 envelope taco seasoning
- 3/4 cup salsa
- 1 cup black beans (drained)
- 1 cup corn (drained)
- 1/2 cup cream cheese
- 1/2 cup shredded Mexican cheese blend
Cut the red bell peppers in half, top to bottom. Carefully trim out the seeds and ribs from the inside.
Place the four pepper halves, cut side down, in the air fryer basket. Cook at 375°F (190°C) for 10 minutes.
Heat a non-stick skillet over medium-high heat. Add ground sirloin and cook until no longer pink, breaking it up.
Stir in the salsa and taco seasoning. Allow to simmer for a few minutes.
Stir in the corn, black beans, and cream cheese. Remove from heat and stir until cream cheese is fully combined.
Remove peppers from air fryer and fill each half generously with the mixture. Return to air fryer basket, filling side up.
Cook at 400°F (200°C) for 5 minutes. Top with shredded cheese and cook for another 1-2 minutes until melted.
Serve hot.
Allergens: Milk, Wheat.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.