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Easy Crock Pot Meatballs Recipe - Discover the easiest Crock Pot meatballs recipe! Melt-in-your-mouth flavor in under an hour. Perfect for game day or a quick f

Easy Crock Pot Meatballs Recipe

Unlock the secret to incredibly tender and flavorful Crock Pot meatballs with this unbelievably easy recipe. Designed for busy weeknights and effortless entertaining, this dish transforms simple frozen meatballs into a gourmet-worthy appetizer or main course in just a few hours. Prepare for rave reviews! This Crock Pot meatballs recipe is perfect for anyone looking for a fuss-free meal solution. Whether you're hosting a party, gearing up for game day, or simply craving a comforting dish without
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Ingredients Method Notes

Ingredients
  

  • 12 oz frozen meatballs
  • 3 tbsp butter (melted)
  • 3 tbsp all-purpose flour
  • 20 oz beef broth
  • 1/4 cup cherry preserves
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1/2 cup sour cream
  • 1/2 tsp black pepper

Method
 

  1. Open the bag and dump the frozen meatballs directly into your slow cooker.
  2. In a microwave-safe bowl, melt the butter. Add the flour, then microwave on high for 1 minute. Whisk well.
  3. Microwave for 1 more minute, whisk again, then microwave for a final minute until bubbly to create a smooth roux.
  4. Carefully whisk in the beef broth until completely smooth. Add the cherry preserves, Worcestershire sauce, Dijon mustard, and black pepper. Whisk until combined.
  5. Pour the prepared sauce evenly over the frozen meatballs in the slow cooker.
  6. Cover and cook on LOW for 6-8 hours, or until the meatballs are heated through and the sauce is deliciously thickened.
  7. Just before serving, gently stir in the sour cream until fully incorporated for a rich, creamy finish. Keep warm until ready to serve.

Notes

- For an extra kick, add a pinch of red pepper flakes with the other seasonings.
- If you prefer a smoother sauce, blend the sauce ingredients before adding to the slow cooker.
- Serve over rice, noodles, or with crusty bread for a complete meal.