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Easy Dumpling Dipping Sauce Recipe - dumpling sauce

Easy Dumpling Dipping Sauce Recipe

Dumpling sauce: master this incredibly easy recipe in minutes. Perfectly balanced with savory, sweet, and tangy notes to elevate any dumpling.
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine Asian
Servings 4
Calories 45 kcal

Ingredients
  

  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sugar
  • 2 tablespoons hot water
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon toasted sesame seeds
  • 1 tablespoon chili crisp, optional

Instructions
 

  • In a medium bowl, combine soy sauce, rice vinegar, sugar, hot water, sesame oil, minced garlic, and sesame seeds. Whisk vigorously for 30 seconds until the sugar is fully dissolved.
  • If desired, stir in 1 Tablespoon of chili crisp for an extra kick. Taste and adjust seasonings as needed.
  • Prepare your dumplings, potstickers, or wontons according to package instructions, ensuring they are cooked through and golden brown if pan-fried.
  • Serve the freshly made dipping sauce alongside your hot dumplings and enjoy immediately for the best flavor experience.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.