Fall Air Fryer Acorn Squash Recipe
Roast acorn squash in the air fryer until tender, then toss with butter, cinnamon, and maple syrup for a sweet, savory fall side dish.
Ingredients
- 1 whole acorn squash
- 2 tsp vegetable oil
- 1/2 tsp salt
- 1 tbsp butter
- 2 tbsp pure maple syrup
- 1/4 tsp ground cinnamon
Instructions
- Wash the acorn squash thoroughly.
- Carefully cut the acorn squash in half lengthwise.
- Scoop out and discard the seeds and stringy bits.
- Brush the cut surfaces with vegetable oil.
- Place squash halves cut-side down in the air fryer basket.
- Air fry at 325°F (160°C) for 20 minutes.
- Remove squash, butter the insides, and sprinkle with salt.
- Place squash halves cut-side up and air fry for 10-15 minutes until tender.
- Drizzle with maple syrup before serving.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.