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Fall Air Fryer Acorn Squash Recipe - Discover the best Acorn Squash recipe! Easy to make in the air fryer, it's a delicious and healthy fall side dish ready in

Fall Air Fryer Acorn Squash Recipe

Roast acorn squash in the air fryer until tender, then toss with butter, cinnamon, and maple syrup for a sweet, savory fall side dish.
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Prep Time 35 minutes
Total Time 35 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 whole acorn squash
  • 2 tsp vegetable oil
  • 1/2 tsp salt
  • 1 tbsp butter
  • 2 tbsp pure maple syrup
  • 1/4 tsp ground cinnamon

Method
 

  1. Wash the acorn squash thoroughly.
  2. Carefully cut the acorn squash in half lengthwise.
  3. Scoop out and discard the seeds and stringy bits.
  4. Brush the cut surfaces with vegetable oil.
  5. Place squash halves cut-side down in the air fryer basket.
  6. Air fry at 325°F (160°C) for 20 minutes.
  7. Remove squash, butter the insides, and sprinkle with salt.
  8. Place squash halves cut-side up and air fry for 10-15 minutes until tender.
  9. Drizzle with maple syrup before serving.

Notes

- Ensure your knife is sharp and stable when cutting the squash.
- For a softer squash, you can microwave it for 2-3 minutes before cutting.
- Adjust cooking time based on the size of your squash and your air fryer model.
- Consider adding a pinch of cinnamon or nutmeg with the salt for extra flavor.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.