Go Back
Fall Air Fryer Acorn Squash Recipe - Discover the best Acorn Squash recipe! Easy to make in the air fryer, it's a delicious and healthy fall side dish ready in

Fall Air Fryer Acorn Squash Recipe

This air fryer acorn squash recipe is the ultimate way to enjoy a taste of autumn. It's incredibly easy to prepare, requiring minimal ingredients and time, making it perfect for weeknight dinners or holiday gatherings. The natural sweetness of the squash is enhanced by the air frying process, creating a tender texture and slightly caramelized exterior. This acorn squash dish is not only delicious but also a healthy and satisfying side that complements a variety of main courses.
Print Recipe Pin Recipe
Prep Time 35 minutes
Total Time 35 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 whole acorn squash
  • 2 tsp vegetable oil
  • 1/2 tsp salt
  • 1 tbsp butter
  • 2 tbsp pure maple syrup
  • 1/4 tsp ground cinnamon

Method
 

  1. Wash the acorn squash thoroughly.
  2. Carefully cut the acorn squash in half lengthwise.
  3. Scoop out and discard the seeds and stringy bits.
  4. Brush the cut surfaces with vegetable oil.
  5. Place squash halves cut-side down in the air fryer basket.
  6. Air fry at 325°F (160°C) for 20 minutes.
  7. Remove squash, butter the insides, and sprinkle with salt.
  8. Place squash halves cut-side up and air fry for 10-15 minutes until tender.
  9. Drizzle with maple syrup before serving.

Notes

- Ensure your knife is sharp and stable when cutting the squash.
- For a softer squash, you can microwave it for 2-3 minutes before cutting.
- Adjust cooking time based on the size of your squash and your air fryer model.
- Consider adding a pinch of cinnamon or nutmeg with the salt for extra flavor.