Golden Air Fryer Pecans: The Ultimate Snack Hack!
Quickly make delicious air fryer pecans with maple syrup and smoked paprika for the ultimate sweet and savory snack.
Ingredients
- 2 cups raw pecans
- 1 teaspoon salt
- 1 tablespoon maple syrup
- 1/4 teaspoon cinnamon
- 1/4 teaspoon smoked paprika
- 1 tablespoon olive oil
Instructions
- If using any optional additions (salt, sugar, spices, oil), toss the raw pecans in a bowl to coat them evenly.
- Place the coated (or plain) pecans in a single layer in the air fryer basket at 300°F (150°C). Do not overcrowd.
- Air fry at 300°F (150°C) for 6 minutes.
- Open the basket and give the pecans a good stir to ensure even toasting.
- Continue to air fry at 300°F (150°C) for an additional 2-4 minutes, watching closely until they are fragrant and toasted to your liking.
- Remove from the air fryer and let them cool slightly. They will crisp up further as they cool. Enjoy!
Notes
Allergens: Tree nuts.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.