Golden Air Fryer Potatoes: Ultimate Comfort Food!
Enjoy these golden air fryer potatoes, a comforting blend of Yukon Golds, cream cheese, and your favorite shredded cheese for a delicious side.
Ingredients
- 2 large Yukon Gold potatoes
- 1/2 cup steamed broccoli florets (finely chopped)
- 4 tbsp butter (melted)
- 1/4 cup cream cheese
- 2 tbsp sour cream
- 1/2 cup shredded cheese (Muenster or Cheddar)
- 1 tsp salt
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
Instructions
- Bake the potatoes until tender (follow post directions or bake at 400F/200C for 45-60 mins).
- Let cool slightly (about 10 mins). Slice in half lengthwise. Scoop out the insides into a bowl, leaving a 1/4-inch shell. Set skins aside.
- Mash the scooped potato with steamed broccoli, melted butter, cream cheese, sour cream, 1/4 cup shredded cheese, salt, smoked paprika, and black pepper.
- Spoon the filling mixture evenly back into the potato skins. Gently press the top to flatten slightly.
- Top each filled potato half generously with the remaining shredded cheese.
- Place the stuffed potato halves, filling-side up, in your air fryer basket.
- Air fry at 400°F (200°C) for 10-15 minutes, until the cheese is melted, bubbly, and golden brown.
- Serve immediately and enjoy the cheesy, creamy goodness!
Notes
Allergens: Milk, Wheat.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.