Indulgent Keto Air Fryer Brownies You Can't Resist!
Keto air fryer brownies: whip up these easy, fudgy brownies in just 10 minutes, perfect for a healthy dessert. Indulge guilt-free!
Ingredients
- 1/3 cup creamy peanut butter
- 1 tbsp butter
- 3 tbsp powdered Swerve Sweetener
- 1/2 tsp vanilla extract
- 1 large egg (room temperature)
- 3 tbsp chocolate collagen protein
- 1 tbsp cocoa powder
- 1/4 tsp salt
- 1 to 2 tbsp water
- 6 keto peanut butter cups (optional)
Instructions
- In a medium microwave-safe bowl, melt the peanut butter and butter on high in 30-second increments. Whisk in the sweetener and vanilla extract, then whisk in the egg until smooth.
- Add the collagen, cocoa powder, and salt, stirring until well combined. Stir in just enough water to thin the batter until it is easily pourable.
- Divide the mixture between 6 silicone muffin cups. Press one peanut butter cup into the cups until just covered by the brownie batter.
- Preheat the air fryer to 300ºF. Air fry the brownies until they are puffed and just firm to the touch on top, about 7 to 10 minutes.
- Remove and let cool before serving.
Notes
- Use natural peanut butter for the best flavor.
- Keep an eye on the brownies while they cook to prevent overbaking.
- Store leftovers in an airtight container for up to 3 days. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Keep an eye on the brownies while they cook to prevent overbaking.
- Store leftovers in an airtight container for up to 3 days. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.