Irresistible Air Fryer Spinach Dip You Must Try!
Air fryer spinach dip: whip up this creamy, cheesy delight in no time. Perfect for parties or cozy nights in, it's sure to impress!
Ingredients
- 8 oz cream cheese, softened
- 1 cup packed frozen spinach, thawed and water squeezed out
- 1 cup grated parmesan cheese
- 1 cup mayonnaise
- 1/3 cup chopped water chestnuts, drained
- 1/2 cup minced onion
- 1/4 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Spray the baking vessel with cooking spray or olive oil. Combine all ingredients together (cream cheese, spinach, parmesan, mayo, water chestnuts, onion, garlic powder, & black pepper) in a bowl. Mix to completely combine. Add the dip mixture into the baking vessel(s).
- Air Fry at 300°F for 20 minutes. After cooking for 20 minutes, stir the dip, and then continue Air Frying at 300°F for 10 minutes.
- Stir the dip again. Increase heat to 340°F and then continue air frying for 5-10 minutes or until golden brown. If cooking anything less than the full volume of dip, cook for less time and keep checking until it’s finished with a brown crust.
- Serve with celery and cucumber for a low carb, keto option.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.