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Irresistible Air Fryer Spinach Dip You Must Try! Air fryer spinach dip: whip up this creamy, cheesy delight in no time. Perfect for parties or cozy nights in, i

Irresistible Air Fryer Spinach Dip You Must Try!

Air fryer spinach dip: whip up this creamy, cheesy delight in no time. Perfect for parties or cozy nights in, it's sure to impress!
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Cook Time 15 minutes
Total Time 15 minutes
Servings: 8
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1 cup packed frozen spinach, thawed and water squeezed out
  • 1 cup grated parmesan cheese
  • 1 cup mayonnaise
  • 1/3 cup chopped water chestnuts, drained
  • 1/2 cup minced onion
  • 1/4 teaspoon garlic powder
  • 1 teaspoon black pepper

Method
 

  1. Spray the baking vessel with cooking spray or olive oil. Combine all ingredients together (cream cheese, spinach, parmesan, mayo, water chestnuts, onion, garlic powder, & black pepper) in a bowl. Mix to completely combine. Add the dip mixture into the baking vessel(s).
  2. Air Fry at 300°F for 20 minutes. After cooking for 20 minutes, stir the dip, and then continue Air Frying at 300°F for 10 minutes.
  3. Stir the dip again. Increase heat to 340°F and then continue air frying for 5-10 minutes or until golden brown. If cooking anything less than the full volume of dip, cook for less time and keep checking until it’s finished with a brown crust.
  4. Serve with celery and cucumber for a low carb, keto option.

Notes

- Make sure to squeeze out excess water from the thawed spinach to prevent a watery dip.
- For added flavor, consider mixing in some crushed red pepper or fresh herbs.
- Leftover dip can be stored in the refrigerator for up to 3 days; reheat in the air fryer for best results.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.