Juiciest Air Fryer Pork Chops EVER!
Create incredibly juicy thick-cut pork chops using your air fryer and a simple maple-dijon glaze.
Ingredients
- 4 thick cut, boneless pork chops
- 1 tbsp McCormick Grill Mates Montreal Chicken Seasoning (or your favorite brand of grill seasoning)
- 1/4 cup pure maple syrup
- 2 tbsp Dijon mustard
- 2 tsp fresh lemon juice
- 1/2 tsp salt
- vegetable oil for brushing
Instructions
- Lightly brush your air fryer basket with vegetable oil.
- Dry pork chops with paper towels and sprinkle both sides evenly with the grill seasoning.
- Place the pork chops in the air fryer basket in a single layer. Cook at 375°F for 12-15 minutes, flipping halfway.
- Check internal temperature reaches 145°F for doneness.
- While chops cook, whisk together maple syrup, Dijon mustard, lemon juice, and salt in a small bowl.
- Pour the glaze over the hot pork chops immediately after removing from the air fryer.
- Allow the pork chops to rest for 3 minutes before serving for maximum juiciness.
Notes
- Ensure pork chops are thick-cut (at least 1-inch) for best results.
- Do not overcrowd the air fryer basket; cook in batches if necessary.
- Use a meat thermometer to check for the perfect internal temperature of 145°F.
- Let the pork chops rest after cooking to allow juices to redistribute. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Do not overcrowd the air fryer basket; cook in batches if necessary.
- Use a meat thermometer to check for the perfect internal temperature of 145°F.
- Let the pork chops rest after cooking to allow juices to redistribute. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.