Ingredients
Method
- Preheat the air fryer to 400º F.
- Brush or spritz each frozen hamburger patty with oil.
- Season each patty on both sides with 1/2 teaspoon of your favorite burger seasoning or salt and pepper.
- Place each patty into the preheated air fryer and cook for 12 minutes, flipping halfway through cooking. Check the temperature starting at 10 minutes cooked and cook until the burger registers at a minimum of 165º F using an instant read thermometer.
- Remove from the air fryer and serve immediately with your desired fixings.
Notes
- Always use an instant-read thermometer to ensure your air fryer burgers reach an internal temperature of 165°F (74°C) for food safety.
- For even cooking, flip the patties halfway through the air frying process.
- Add cheese in the last minute of cooking for a perfectly melted topping.
- Store any leftover cooked patties in an airtight container in the refrigerator for up to 3-4 days. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- For even cooking, flip the patties halfway through the air frying process.
- Add cheese in the last minute of cooking for a perfectly melted topping.
- Store any leftover cooked patties in an airtight container in the refrigerator for up to 3-4 days. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.