Ingredients
Method
- In a bowl, combine shrimp, garlic powder, salt, and pepper. Toss to coat evenly. Add shrimp to the air fryer basket in a single layer.
- Air fry at 400°F (200°C) for 8-14 minutes, shaking the basket halfway through.
- Once cooked, transfer shrimp to a bowl.
- Squeeze fresh lemon juice over the shrimp.
- Sprinkle with minced parsley and/or chili flakes, if desired.
- Serve hot immediately.
Notes
- Ensure shrimp are in a single layer in the air fryer for even cooking.
- Adjust cooking time based on shrimp size; smaller shrimp cook faster.
- For extra zest, add a pinch of lemon zest along with the juice.
- Serve immediately for the best texture and flavor. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Adjust cooking time based on shrimp size; smaller shrimp cook faster.
- For extra zest, add a pinch of lemon zest along with the juice.
- Serve immediately for the best texture and flavor. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
