Juicy Air Fryer Ham: Garlic Herb Butter!
Air fryer ham: master this incredibly juicy ham with garlic herb butter. Perfect for holidays or a quick weeknight meal, it's tender and full of flavor.
Ingredients
- 4 pounds (1.8kg) boneless, fully cooked ham
- 1/2 cup (113 grams) unsalted butter, softened
- 4 cloves garlic (minced)
- 1 tablespoon fresh sage (minced)
- 1 teaspoon fresh rosemary (minced)
- 1 teaspoon fresh thyme (minced)
Instructions
- Line the air fryer basket with foil to create a well large enough to contain the ham, ensuring it contains the juices.
- In a small bowl, mix together the softened butter, minced garlic, fresh sage, fresh rosemary, and fresh thyme. Spread half of the garlic herb butter over the ham, and set aside the remaining half.
- Place the ham into the foil "basket", cover with foil (preferably not touching the ham), and cook at 300 °F (150 °C) for 50 minutes.
- Using pot holders, carefully remove the foil covering the ham and rub the remaining butter on top of the ham, allowing it to melt.
- Cook the ham at 375 °F (190 °C) for another 10 minutes.
- Serve warm immediately. Refrigerate any cooled, leftover ham in an airtight container for up to three days.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.