Juicy Air Fryer Lamb Chops: 15-Min Feast
Air fryer lamb: Make this incredible rack of lamb in just 18 minutes! Perfectly tender with a crispy Parmesan crust. Easy, quick, and delicious weeknight meal.
Ingredients
- 1.25 lbs rack of lamb (, about 7-8 chops)
- 1/4 cup fresh grated parmesan cheese
- 2 tablespoons Dijon mustard
- 3 tablespoons olive oil
- 2 teaspoons Worcestershire sauce
- 3 cloves garlic (, minced)
- 1 tablespoon chopped fresh herbs ((parsley, oregano, thyme, and/or rosemary))
- 1/2 teaspoon salt (, or to taste)
- 1/2 teaspoon black pepper (, or to taste)
- oil spray
Instructions
- Pat dry the lamb rack and remove silver skin if needed.
- Cut lamb rack in half if needed to fit your air fryer and lightly spray with oil.
- Combine parmesan cheese, Dijon mustard, olive oil, Worcestershire sauce, minced garlic, fresh herbs, salt, and pepper in a bowl.
- Coat the rack of lamb generously with the parmesan crust mixture, pressing it firmly.
- Place a perforated parchment sheet or silicone mat in the air fryer basket and spray with oil. Place rack of lamb bone-side down.
- Air Fry at 380°F (190°C) for 8 minutes.
- Carefully flip the lamb rack, being gentle to avoid breaking the crust.
- Air Fry for another 6-10 minutes, or until internal temperature reaches 125°F (52°C) for medium-rare.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.