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Juicy Air Fryer Lamb Chops: 15-Min Feast - Air fryer lamb: Make this incredible rack of lamb in just 18 minutes! Perfectly tender with a crispy Parmesan crust.

Juicy Air Fryer Lamb Chops: 15-Min Feast

Air fryer lamb: Make this incredible rack of lamb in just 18 minutes! Perfectly tender with a crispy Parmesan crust. Easy, quick, and delicious weeknight meal.
Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes
Servings: 3
Course: Main Course
Cuisine: American
Calories: 450

Ingredients
  

  • 1.25 lbs rack of lamb (, about 7-8 chops)
  • 1/4 cup fresh grated parmesan cheese
  • 2 tablespoons Dijon mustard
  • 3 tablespoons olive oil
  • 2 teaspoons Worcestershire sauce
  • 3 cloves garlic (, minced)
  • 1 tablespoon chopped fresh herbs ((parsley, oregano, thyme, and/or rosemary))
  • 1/2 teaspoon salt (, or to taste)
  • 1/2 teaspoon black pepper (, or to taste)
  • oil spray

Method
 

  1. Pat dry the lamb rack and remove silver skin if needed.
  2. Cut lamb rack in half if needed to fit your air fryer and lightly spray with oil.
  3. Combine parmesan cheese, Dijon mustard, olive oil, Worcestershire sauce, minced garlic, fresh herbs, salt, and pepper in a bowl.
  4. Coat the rack of lamb generously with the parmesan crust mixture, pressing it firmly.
  5. Place a perforated parchment sheet or silicone mat in the air fryer basket and spray with oil. Place rack of lamb bone-side down.
  6. Air Fry at 380°F (190°C) for 8 minutes.
  7. Carefully flip the lamb rack, being gentle to avoid breaking the crust.
  8. Air Fry for another 6-10 minutes, or until internal temperature reaches 125°F (52°C) for medium-rare.

Notes

- For best results, ensure the lamb is patted thoroughly dry before applying the crust.
- Use an instant-read thermometer to check for your desired doneness: 125°F (52°C) for medium-rare, 135°F (57°C) for medium.
- Let the lamb rest for 5 minutes after cooking before slicing to allow juices to redistribute.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.