Juicy Air Fryer Ribeye: Steakhouse Perfection at Home!
Air fryer ribeye: Master perfectly seared and juicy steaks in your air fryer. This recipe guarantees steakhouse quality results with minimal effort.
Ingredients
- 2 rib eye steaks (16 ounces each, about 1-1 ¼ thick)
- 1 tablespoon olive oil
- ½ teaspoon pepper
- ½ teaspoon salt
- Meat thermometer
- Tongs
Instructions
- Let the ribeye steaks rest at room temperature for 30 minutes. Preheat your air fryer to 400 degrees F.
- Brush both sides of the steaks with olive oil, then season generously with salt and pepper. Place the steaks in the air fryer basket, ensuring they don’t overlap.
- Cook for 10–12 minutes, flipping halfway through, until the internal temperature reaches your desired level of doneness.
- Remove the steaks from the air fryer and let them rest for 5–10 minutes before slicing.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.