Ingredients
Method
- Preheat your air fryer to 380°F (193°C) for 5 minutes.
- In a bowl, combine the bell pepper strips, sliced onion, 2 teaspoons of olive oil, dried herbs, garlic powder, salt, and black pepper. Toss to coat evenly.
- Poke a few holes around the sausages with a toothpick. Coat the outside of the sausage links with olive oil or oil spray.
- Lightly spray the air fryer basket or tray with oil.
- Arrange the sausages in the air fryer basket/tray and place the seasoned vegetables around them.
- Air fry at 380°F (193°C) for 8 minutes. Flip the sausages and stir the vegetables.
- Continue to air fry for another 4-6 minutes, or until the sausages are cooked through and the juices run clear. Check internal temperature reaches 165°F (74°C).
- If the vegetables are done before the sausage, remove them temporarily and continue cooking the sausage, then add veggies back for the last minute.
Notes
- Ensure sausages are cooked to an internal temperature of 165°F (74°C) for safety.
- For extra flavor, add a pinch of red pepper flakes with the other seasonings.
- This dish stores well in the refrigerator for up to 3 days; reheat gently in the air fryer or microwave. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- For extra flavor, add a pinch of red pepper flakes with the other seasonings.
- This dish stores well in the refrigerator for up to 3 days; reheat gently in the air fryer or microwave. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.