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Juicy Turkey Meatballs in 15 Minutes

Juicy Turkey Meatballs in 15 Minutes

Whip up these delicious turkey meatballs with spinach and feta in just 15 minutes for a quick and flavorful meal.
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 1 lb 99% fat free ground turkey
  • 1/3 cup Panko bread crumbs
  • 1 cup frozen chopped spinach
  • 1/3 cup feta cheese (crumbled)
  • 1/4 cup milk
  • 2 tbsp bottled Greek salad dressing
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Microwave the spinach for about 3 minutes until heated through but not steaming hot.
  • In a large bowl, whisk together milk, Greek salad dressing, oregano, salt, and pepper. Stir in Panko bread crumbs, cooked spinach, and feta cheese until well combined.
  • Add ground turkey to the mixture and stir until combined.
  • Use a cookie scoop to form the mixture into meatballs.
  • Cook the meatballs in the air fryer at 375 degrees F (190 C) for about 14 minutes, until the center reaches 165 degrees F (74 C).
  • Serve hot and enjoy.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.