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Juicy Turkey Meatballs in 15 Minutes - Discover our ultimate turkey meatballs recipe, cooked perfectly in the air fryer in under 20 minutes. Juicy, flavorful, a

Juicy Turkey Meatballs in 15 Minutes

These air fryer turkey meatballs are a game-changer for busy cooks seeking flavor and convenience. Forget dry, boring meatballs – this recipe delivers incredibly moist and delicious results with minimal effort. Using simple ingredients and the magic of the air fryer, you can have a fantastic meal ready in under 30 minutes. Perfect for weeknight dinners, party appetizers, or even meal prep, these turkey meatballs are a versatile addition to your recipe repertoire. The combination of spinach and f
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1 lb 99% fat free ground turkey
  • 1/3 cup Panko bread crumbs
  • 1 cup frozen chopped spinach
  • 1/3 cup feta cheese (crumbled)
  • 1/4 cup milk
  • 2 tbsp bottled Greek salad dressing
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Microwave the spinach for about 3 minutes until heated through but not steaming hot.
  2. In a large bowl, whisk together milk, Greek salad dressing, oregano, salt, and pepper. Stir in Panko bread crumbs, cooked spinach, and feta cheese until well combined.
  3. Add ground turkey to the mixture and stir until combined.
  4. Use a cookie scoop to form the mixture into meatballs.
  5. Cook the meatballs in the air fryer at 375 degrees F (190 C) for about 14 minutes, until the center reaches 165 degrees F (74 C).
  6. Serve hot and enjoy.

Notes

- Ensure spinach is well-drained after microwaving to avoid soggy meatballs.
- Use a cookie scoop for uniform size and even cooking.
- Don't overcrowd the air fryer basket; cook in batches if needed.
- For extra flavor, consider adding a pinch of garlic powder or onion powder.