Juicy Turkey Meatballs in 15 Minutes
Whip up these delicious turkey meatballs with spinach and feta in just 15 minutes for a quick and flavorful meal.
Ingredients
- 1 lb 99% fat free ground turkey
- 1/3 cup Panko bread crumbs
- 1 cup frozen chopped spinach
- 1/3 cup feta cheese (crumbled)
- 1/4 cup milk
- 2 tbsp bottled Greek salad dressing
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Microwave the spinach for about 3 minutes until heated through but not steaming hot.
- In a large bowl, whisk together milk, Greek salad dressing, oregano, salt, and pepper. Stir in Panko bread crumbs, cooked spinach, and feta cheese until well combined.
- Add ground turkey to the mixture and stir until combined.
- Use a cookie scoop to form the mixture into meatballs.
- Cook the meatballs in the air fryer at 375 degrees F (190 C) for about 14 minutes, until the center reaches 165 degrees F (74 C).
- Serve hot and enjoy.
Notes
- Ensure spinach is well-drained after microwaving to avoid soggy meatballs.
- Use a cookie scoop for uniform size and even cooking.
- Don't overcrowd the air fryer basket; cook in batches if needed.
- For extra flavor, consider adding a pinch of garlic powder or onion powder. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Use a cookie scoop for uniform size and even cooking.
- Don't overcrowd the air fryer basket; cook in batches if needed.
- For extra flavor, consider adding a pinch of garlic powder or onion powder. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.