KETO SNICKERDOODLE COOKIE
Keto snickerdoodle: Bake this single-serving cookie in your air fryer in under 10 minutes. Perfectly warm, gooey, and guilt-free for your low-carb dessert cravings.
Ingredients
- 1/2 tablespoon butter (softened)
- 1 teaspoon almond butter
- 1 large egg yolk
- 1 1/3 tablespoon erythritol
- 2 1/3 tablespoon almond flour
- 1/8 teaspoon xanthan gum
- 1/4 teaspoon baking soda
- 1/8 teaspoon vanilla extract
- pinch salt
- 2 teaspoon ground cinnamon
Instructions
- Gather and prepare all your ingredients.
- Poke a few holes in the bottom of your cupcake liners with a toothpick for air circulation.
- In a bowl, cream together the softened butter, almond butter, and egg yolk until well combined. Stir in the vanilla extract.
- Add the erythritol and almond flour to the bowl. Mix with a spatula until a dough forms. Incorporate the baking soda, xanthan gum, and salt.
- Gently knead the dough with your hands until all ingredients are fully incorporated.
- Divide the dough in half and flatten each piece slightly with your palm.
- Place the flattened dough into the prepared cupcake liners and sprinkle generously with ground cinnamon.
- Air fry at 350°F (175°C) for 4 minutes. Gently flatten the cookies again with a spoon and return to the air fryer for an additional 2 minutes until golden brown.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.