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OMG! Melty Air Fryer Brie is Your New Obsession! Air fryer brie: bake this creamy, decadent appetizer in minutes. Melted to perfection, topped with hot honey an

OMG! Melty Air Fryer Brie is Your New Obsession!

Air fryer brie: bake this creamy, decadent appetizer in minutes. Melted to perfection, topped with hot honey and pecans.
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Cook Time 5 minutes
Total Time 5 minutes
Servings: 8
Course: Appetizer
Cuisine: French
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 21 oz Brie Cheese
  • 1/4 cup Pecans (chopped)
  • 3 tbsp Hot Honey
  • 1/4 cup Raspberries (crushed)
  • 1 air fryer paper liner

Method
 

  1. Place an air fryer paper liner into the air fryer basket.
  2. Gently trim the rind off the top surface of the brie wheel, ensuring the rest of the rind on the sides and bottom remains intact.
  3. Place the wheel of brie cheese into the paper liner basket.
  4. Evenly top the brie with the chopped pecans. Drizzle the hot honey generously over the pecans and brie.
  5. Air fry the brie cheese at 375 degrees F (190 degrees C).
  6. For an 8-ounce brie, cook for about 8 minutes. For a large 21-ounce round, air fry for approximately 14-16 minutes until melted in the center.
  7. To check for doneness, stick a knife or skewer into the center of the cheese. If it is soft and gooey, it is melted and ready to serve.
  8. Garnish with crushed raspberries immediately before serving.

Notes

- For the perfect melt, I've found that checking the brie's center with a thin knife around the 8-minute mark for smaller wheels, or 14-minute mark for larger ones, prevents overcooking.
- Don't overcrowd your air fryer basket; ensure there's enough space for even air circulation around the brie.
- For a festive touch, serve with crusty bread, apple slices, or crackers.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.