Place an air fryer paper liner into the air fryer basket.

Gently trim the rind off the top surface of the brie wheel, ensuring the rest of the rind on the sides and bottom remains intact.

Place the wheel of brie cheese into the paper liner basket.

Evenly top the brie with the chopped pecans. Drizzle the hot honey generously over the pecans and brie.

Air fry the brie cheese at 375 degrees F (190 degrees C).

For an 8-ounce brie, cook for about 8 minutes. For a large 21-ounce round, air fry for approximately 14-16 minutes until melted in the center.

To check for doneness, stick a knife or skewer into the center of the cheese. If it is soft and gooey, it is melted and ready to serve.

Garnish with crushed raspberries immediately before serving.