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Perfect Air Fryer Hard-Boiled Eggs - air fryer eggs - Discover the easiest way to make perfect hard-boiled eggs using your air fryer. This simple recipe deliver

Perfect Air Fryer Hard-Boiled Eggs

Enjoy perfectly cooked air fryer eggs using large eggs and an ice water bath for easy peeling ease.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 6
Course: Breakfast
Calories: 70
Ingredients Method Notes

Ingredients
  

  • 6 large eggs
  • Ice water bath
  • Cold water for rinsing
  • Air fryer
  • Timer or clock
  • Tongs

Method
 

  1. Place the cold eggs directly into the air fryer basket in a single layer.
  2. Cook at 250°F (120°C) for 16 minutes.
  3. Immediately transfer the cooked eggs into an ice water bath for 5 minutes to stop the cooking process.
  4. Carefully peel the cooled eggs.
  5. Enjoy your perfectly cooked air fryer eggs!

Notes

- Ensure eggs are cold straight from the refrigerator.
- Time may vary slightly; check one egg at 15 minutes if unsure.
- An ice bath is crucial for easy peeling and preventing overcooking.
Allergens: Eggs.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.