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Perfect Air Fryer Hard-Boiled Eggs - air fryer eggs

Perfect Air Fryer Hard-Boiled Eggs

Enjoy perfectly cooked air fryer eggs using large eggs and an ice water bath for easy peeling ease.
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Prep Time 25 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 70 kcal

Ingredients
  

  • 6 large eggs
  • Ice water bath
  • Cold water for rinsing
  • Air fryer
  • Timer or clock
  • Tongs

Instructions
 

  • Place the cold eggs directly into the air fryer basket in a single layer.
  • Cook at 250°F (120°C) for 16 minutes.
  • Immediately transfer the cooked eggs into an ice water bath for 5 minutes to stop the cooking process.
  • Carefully peel the cooled eggs.
  • Enjoy your perfectly cooked air fryer eggs!

Notes

Allergens: Eggs.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.