Pesto Shrimp Explosion!
Quickly pan-fry seasoned shrimp with garlic and pepper, then toss in vibrant basil pesto for a flavorful explosion.
Ingredients
- 1 pound raw shrimp, peeled and de-veined
- Vegetable oil or spray, to coat shrimp
- 1/4 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- 1/2 cup basil pesto
- Cut vegetables, crackers or cheese for serving (optional)
Instructions
- In a bowl, combine the shrimp with garlic powder, salt, and pepper. Toss to coat evenly.
- Arrange the seasoned shrimp in a single layer in the air fryer basket.
- Air fry at 400°F (200°C) for 8-14 minutes, shaking the basket halfway through.
- Serve the cooked shrimp with basil pesto, and optional vegetables, crackers, or cheese.
Notes
- Ensure your shrimp are in a single layer in the air fryer basket for even cooking.
- Adjust cooking time based on shrimp size; they should turn pink and opaque.
- Serve immediately for the best texture, or chill and enjoy cold. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Adjust cooking time based on shrimp size; they should turn pink and opaque.
- Serve immediately for the best texture, or chill and enjoy cold. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.