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Pesto Shrimp Explosion! Pesto shrimp air fryer: Make this crispy, garlicky shrimp in under 20 minutes. Easy, flavorful, and perfect for appetizers or a light me

Pesto Shrimp Explosion!

Quickly pan-fry seasoned shrimp with garlic and pepper, then toss in vibrant basil pesto for a flavorful explosion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 pound raw shrimp, peeled and de-veined
  • Vegetable oil or spray, to coat shrimp
  • 1/4 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 cup basil pesto
  • Cut vegetables, crackers or cheese for serving (optional)

Method
 

  1. In a bowl, combine the shrimp with garlic powder, salt, and pepper. Toss to coat evenly.
  2. Arrange the seasoned shrimp in a single layer in the air fryer basket.
  3. Air fry at 400°F (200°C) for 8-14 minutes, shaking the basket halfway through.
  4. Serve the cooked shrimp with basil pesto, and optional vegetables, crackers, or cheese.

Notes

- Ensure your shrimp are in a single layer in the air fryer basket for even cooking.
- Adjust cooking time based on shrimp size; they should turn pink and opaque.
- Serve immediately for the best texture, or chill and enjoy cold.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.