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Quick Air Fryer Pita Pizzas - Pita pizza: Make this quick and easy air fryer recipe in under 10 minutes! Crispy pita, melty cheese, and endless topping options

Quick Air Fryer Pita Pizzas

Enjoy these quick air fryer pita pizzas topped with mozzarella, pepperoni, ham, and mushrooms for a speedy and delicious weeknight meal.
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 2
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 pita bread
  • 2 tablespoons pizza sauce
  • 1/4 cup shredded mozzarella cheese
  • Pepperoni slices
  • Diced ham
  • Sliced mushrooms

Method
 

  1. Place the pita in the air fryer basket. Air fry at 360°F (182°C) for 2 minutes.
  2. Flip the pita bread. Air fry for another 1-2 minutes until the crust is slightly crispy.
  3. Spread the pizza sauce evenly over the toasted pita.
  4. Top with shredded cheese, pepperoni, ham, and mushrooms.
  5. Air fry again at 360°F (182°C) for 2-5 minutes, or until the cheese is melted and bubbly.
  6. Let cool slightly, slice, and serve warm!

Notes

- For an extra crispy crust, you can air fry each side of the pita for an additional minute before adding toppings.
- Use an air fryer rack or a toothpick to secure toppings if they tend to fly around.
- Ensure your toppings are cooked or pre-cooked if necessary (like raw sausage), as the air frying time is short.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.