Quick Air Fryer Pita Pizzas
Enjoy these quick air fryer pita pizzas topped with mozzarella, pepperoni, ham, and mushrooms for a speedy and delicious weeknight meal.
Ingredients
- 1 pita bread
- 2 tablespoons pizza sauce
- 1/4 cup shredded mozzarella cheese
- Pepperoni slices
- Diced ham
- Sliced mushrooms
Instructions
- Place the pita in the air fryer basket. Air fry at 360°F (182°C) for 2 minutes.
- Flip the pita bread. Air fry for another 1-2 minutes until the crust is slightly crispy.
- Spread the pizza sauce evenly over the toasted pita.
- Top with shredded cheese, pepperoni, ham, and mushrooms.
- Air fry again at 360°F (182°C) for 2-5 minutes, or until the cheese is melted and bubbly.
- Let cool slightly, slice, and serve warm!
Notes
- For an extra crispy crust, you can air fry each side of the pita for an additional minute before adding toppings.
- Use an air fryer rack or a toothpick to secure toppings if they tend to fly around.
- Ensure your toppings are cooked or pre-cooked if necessary (like raw sausage), as the air frying time is short. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Use an air fryer rack or a toothpick to secure toppings if they tend to fly around.
- Ensure your toppings are cooked or pre-cooked if necessary (like raw sausage), as the air frying time is short. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.