Spicy Buffalo Chicken Egg Rolls
Crispy egg rolls stuffed with savory rotisserie chicken, sharp cheddar, and spicy Frank's Red Hot Sauce for a delicious kick.
Ingredients
- 9 egg roll wrappers
- 2 cups rotisserie chicken, chopped
- 1/2 cup shredded Cheddar cheese
- 1/3 cup Frank's Red Hot Sauce
- 3 tbsp chive and onion cream cheese
- 3 tbsp green onions, finely chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Place the rotisserie chicken in a large bowl and season it with salt and black pepper.
- Stir together the chive cream cheese and Frank's Red Hot sauce until they are combined into a smooth mixture.
- Add the cream cheese mixture, shredded cheddar cheese, and chopped green onions to the chicken. Stir until completely mixed.
- Use a small cookie scoop to place two small scoops of the buffalo chicken filling into the center of each egg roll wrapper. Fold wrappers tightly to seal.
- Brush each egg roll lightly with oil. Air fry at 350°F (175°C) for 5 minutes, flip, and air fry for another 5 minutes until golden brown and crispy.
- Serve immediately with blue cheese dressing, ranch dressing, or chopped celery sticks.
Notes
Allergens: Wheat, Soybeans.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.