Spicy Buffalo Chicken Egg Rolls

These Air Fryer Buffalo Chicken Egg Rolls are a game-changer for snack time. Combining the zesty kick of buffalo chicken with the satisfying crunch of an air-fried egg roll, this recipe is surprisingly easy to make and incredibly delicious. Perfect for game days, parties, or just a fun weeknight treat, these rolls deliver maximum flavor with minimal fuss. Forget deep frying! Our method uses the air fryer to achieve that perfect golden crispiness without all the grease. The filling is a simple ye

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Prep Time 25

Total Time 25

Servings: 27

Ingredients Method Notes

Ingredients

9 egg roll wrappers
2 cups rotisserie chicken, chopped
1/2 cup shredded Cheddar cheese
1/3 cup Frank's Red Hot Sauce
3 tbsp chive and onion cream cheese
3 tbsp green onions, finely chopped
1/2 tsp salt
1/4 tsp black pepper

Method

Place the rotisserie chicken in a large bowl and season it with salt and black pepper.
Stir together the chive cream cheese and Frank's Red Hot sauce until they are combined into a smooth mixture.
Add the cream cheese mixture, shredded cheddar cheese, and chopped green onions to the chicken. Stir until completely mixed.
Use a small cookie scoop to place two small scoops of the buffalo chicken filling into the center of each egg roll wrapper. Fold wrappers tightly to seal.
Brush each egg roll lightly with oil. Air fry at 350°F (175°C) for 5 minutes, flip, and air fry for another 5 minutes until golden brown and crispy.
Serve immediately with blue cheese dressing, ranch dressing, or chopped celery sticks.

Notes

- Use pre-cooked rotisserie chicken for maximum speed and ease.
- Ensure egg roll wrappers are sealed well with a little water to prevent filling leakage.
- Don't overcrowd the air fryer basket; cook in batches if necessary for even crisping.
- Serve with your favorite dipping sauces like ranch, blue cheese, or even extra hot sauce.