Ingredients
Method
- Wrap each hot dog snugly with a slice of bacon. Use toothpicks to secure if needed, ensuring bacon covers the ends. Place in the air fryer basket.
- Air fry at 380°F (193°C) for 8-10 minutes, flipping halfway. For extra crispiness, air fry at 400°F (204°C) for 6-8 minutes, flipping halfway. REMOVE toothpicks before serving.
- To warm the hot dog buns, place the bacon-wrapped hot dogs into the buns. Air fry for an additional minute until the bread is warm and toasted.
- Serve immediately with your favorite toppings like ketchup, mustard, BBQ sauce, pickles, jalapeños, and onions.
Notes
- For extra crispy bacon, consider using thinner cut bacon.
- Always remove toothpicks before serving to avoid choking hazards.
- Don't overcrowd the air fryer basket; cook in batches if necessary.
- Experiment with different types of hot dogs (all-beef, smoked, etc.) for varied flavors.
- Always remove toothpicks before serving to avoid choking hazards.
- Don't overcrowd the air fryer basket; cook in batches if necessary.
- Experiment with different types of hot dogs (all-beef, smoked, etc.) for varied flavors.
