Viral Air Fryer Stuffed Mushrooms

Air fryer stuffed mushrooms are a game-changer for appetizers. This recipe delivers perfectly cooked mushrooms with a creamy, tangy filling in a fraction of the time. Ready in under 30 minutes, these stuffed mushrooms are incredibly easy to make and are sure to impress. Forget oven-baked; the air fryer creates a delightful crispness on the mushroom caps while ensuring the filling is heated through and bubbly. This simple recipe uses readily available ingredients to create a sophisticated appetiz

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Prep Time 20

Total Time 20

Servings: 12

Ingredients Method Notes

Ingredients

12 button mushrooms
1/4 cup frozen chopped spinach
1/4 cup marinated artichoke hearts
2 oz goat cheese
2 tbsp grated Parmesan cheese
2 tsp lemon juice
2 tsp artichoke heart marinade
1 tsp vegetable oil
1/2 tsp salt
1/2 tsp black pepper

Method

Carefully remove the stems from the mushrooms. Gently wash and dry the mushrooms.
Place the mushroom caps (stemless side down) in the air fryer basket.
Mix together the artichoke heart marinade and vegetable oil. Brush this mixture onto the mushrooms. Season with salt and black pepper.
Air fry the mushrooms at 375 degrees F (190 C) for 5 minutes.
Microwave the frozen spinach for about 1 1/2 minutes until warm, then finely chop the spinach and artichoke hearts.
In a bowl, mix the chopped spinach, chopped artichoke hearts, goat cheese, and lemon juice. Briefly microwave for 20 seconds to soften goat cheese if needed.
Stir in the grated Parmesan cheese into the spinach and artichoke mixture.
Spoon the filling generously into each mushroom cap. Return to the air fryer for an additional 5-7 minutes, or until mushrooms are tender and filling is golden and bubbly.

Notes

- Use fresh, firm button mushrooms for the best texture.
- Don't overcrowd the air fryer basket; cook in batches if necessary.
- Adjust seasoning to your preference; a pinch of garlic powder is a great addition.