Viral Air Fryer Stuffed Mushrooms
Air fryer stuffed mushrooms filled with spinach, artichoke hearts, and creamy goat cheese make a delicious appetizer.
Ingredients
- 12 button mushrooms
- 1/4 cup frozen chopped spinach
- 1/4 cup marinated artichoke hearts
- 2 oz goat cheese
- 2 tbsp grated Parmesan cheese
- 2 tsp lemon juice
- 2 tsp artichoke heart marinade
- 1 tsp vegetable oil
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Carefully remove the stems from the mushrooms. Gently wash and dry the mushrooms.
- Place the mushroom caps (stemless side down) in the air fryer basket.
- Mix together the artichoke heart marinade and vegetable oil. Brush this mixture onto the mushrooms. Season with salt and black pepper.
- Air fry the mushrooms at 375 degrees F (190 C) for 5 minutes.
- Microwave the frozen spinach for about 1 1/2 minutes until warm, then finely chop the spinach and artichoke hearts.
- In a bowl, mix the chopped spinach, chopped artichoke hearts, goat cheese, and lemon juice. Briefly microwave for 20 seconds to soften goat cheese if needed.
- Stir in the grated Parmesan cheese into the spinach and artichoke mixture.
- Spoon the filling generously into each mushroom cap. Return to the air fryer for an additional 5-7 minutes, or until mushrooms are tender and filling is golden and bubbly.
Notes
- Use fresh, firm button mushrooms for the best texture.
- Don't overcrowd the air fryer basket; cook in batches if necessary.
- Adjust seasoning to your preference; a pinch of garlic powder is a great addition. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't overcrowd the air fryer basket; cook in batches if necessary.
- Adjust seasoning to your preference; a pinch of garlic powder is a great addition. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.