Name: Crispy Air Fryer Chicken Chimichangas
Prep time: 30 min
Total time: 30 min
Ingredients: 1 rotisserie chicken (white meat shredded - reserve the dark meat for another use); 1 1/2 cups cooked rice; 1 cup salsa; 1/2 tsp salt; 8 soft taco size flour tortillas (about 8 inches across); 2 tbsp vegetable oil; white queso cheese sauce; shredded lettuce; diced tomatoes; sour cream

These air fryer chicken chimichangas offer a delightful twist on a Mexican classic, delivering incredible crispiness without the deep-frying mess. Utilizing pre-cooked rotisserie chicken and simple pantry staples, this recipe makes weeknight dinners both fast and flavorful. Get ready to enjoy a perfectly golden exterior and a savory, satisfying filling that the whole family will love. Our focus on the air fryer ensures a wonderfully crunchy texture, making these chicken chimichangas a healthier yet equally delicious alternative. We’ve streamlined the process so you can achieve restaurant-quality results in your own kitchen with minimal effort.

⏱ Time: 30 min

👥 Servings: 4-6

📊 Level: Easy

🥗 10 ingredients

Crispy Air Fryer Chicken Chimichangas

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Prep Time 30

Total Time 30

Servings: 6

Ingredients Method Notes

Ingredients

1 rotisserie chicken (white meat shredded – reserve the dark meat for another use)
1 1/2 cups cooked rice
1 cup salsa
1/2 tsp salt
8 soft taco size flour tortillas (about 8 inches across)
2 tbsp vegetable oil
white queso cheese sauce
shredded lettuce
diced tomatoes
sour cream

Method

Brush the bottom of the air fryer basket with 2 tbsp vegetable oil. Preheat the air fryer to 360 degrees F (180 degrees C).
In a large bowl, mix together the shredded chicken, 1 1/2 cups cooked rice, 1 cup salsa, and 1/2 tsp salt until well blended.
Place about 1/2 cup of the chicken filling in the center of each flour tortilla. Roll them up tightly, folding in the ends to seal in the filling.
Place the chimichangas, two at a time and seam side down, in the oiled basket. Brush the tops of the chimichangas lightly with vegetable oil.
Air fry the chimichangas for about 4 minutes at 360 degrees F (180 degrees C). Open the air fryer and use tongs to flip the chimichangas. Continue to air fry for another 4 minutes until golden brown and crispy.
Top the chimichangas with warm white queso cheese sauce, shredded lettuce, diced tomatoes, sour cream, and optional guacamole.

Notes

– Use shredded white meat from a rotisserie chicken for maximum convenience and flavor.
– Ensure your tortillas are pliable; warm them slightly if needed to prevent cracking when rolling.
– Don’t overcrowd the air fryer basket; cook in batches if necessary to achieve maximum crispiness.
– Adjust the amount of salsa to your preference for moisture and spice level.

Pro tips

Use shredded white meat from a rotisserie chicken for maximum convenience and flavor.
Ensure your tortillas are pliable; warm them slightly if needed to prevent cracking when rolling.
Don’t overcrowd the air fryer basket; cook in batches if necessary to achieve maximum crispiness.
Adjust the amount of salsa to your preference for moisture and spice level.

Enjoy these perfectly crispy air fryer chicken chimichangas as a quick lunch or a satisfying dinner. Experiment with your favorite toppings for endless flavor combinations!

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