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Air Fryer Corn on the Cob Recipe - corn cob - Discover the ultimate air fryer corn cob recipe! Perfectly tender and slightly charred with a delicious honey butt

Air Fryer Corn on the Cob Recipe

Unlock the secret to perfectly tender and slightly crisp corn on the cob, made effortlessly in your air fryer! This air fryer corn cob recipe elevates a summer favorite with a simple yet delicious honey butter glaze. Forget boiling or grilling; the air fryer delivers consistent results every time, ensuring your corn cob is cooked to perfection with minimal effort. This is ideal for quick weeknight dinners or backyard barbecues.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 4 ears of corn on the cob
  • 2 tablespoons butter
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/4 cup chopped fresh cilantro

Method
 

  1. Shuck the corn and rinse it under cold water.
  2. Place the corn in a single layer in the air fryer basket.
  3. Cook the corn at 375°F (190°C) for 10-12 minutes, until tender and slightly charred.
  4. While the corn is cooking, melt the butter in a small bowl.
  5. Stir in the honey, salt, and red pepper flakes until well combined.
  6. Brush the melted honey butter generously over the hot air-fried corn and serve immediately.

Notes

- For extra flavor, add a pinch of garlic powder to the butter mixture.
- If you don't have honey, maple syrup can be a good substitute.
- For a spicier kick, increase the red pepper flakes to your liking.