Unlock the secret to perfectly tender and slightly crisp corn on the cob, made effortlessly in your air fryer! This air fryer corn cob recipe elevates a summer favorite with a simple yet delicious honey butter glaze. Forget boiling or grilling; the air fryer delivers consistent results every time, ensuring your corn cob is cooked to perfection with minimal effort. This is ideal for quick weeknight dinners or backyard barbecues.

Air Fryer Corn on the Cob Recipe
Ingredients
Method
- Shuck the corn and rinse it under cold water.
- Place the corn in a single layer in the air fryer basket.
- Cook the corn at 375°F (190°C) for 10-12 minutes, until tender and slightly charred.
- While the corn is cooking, melt the butter in a small bowl.
- Stir in the honey, salt, and red pepper flakes until well combined.
- Brush the melted honey butter generously over the hot air-fried corn and serve immediately.
Notes
– If you don’t have honey, maple syrup can be a good substitute.
– For a spicier kick, increase the red pepper flakes to your liking.
Pro tips
- For extra flavor, add a pinch of garlic powder to the butter mixture.
- If you don’t have honey, maple syrup can be a good substitute.
- For a spicier kick, increase the red pepper flakes to your liking.
Enjoy this simple yet flavorful air fryer corn cob. It’s a versatile side dish perfect for any summer meal!
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