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Air Fryer Fish Tacos - Easy & Delicious!

Crispy air fryer fish tacos with zesty orange, creamy avocado, and fresh cilantro are a quick and delicious meal.
Print Recipe
Prep Time 25 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 6
Calories 450 kcal

Ingredients
  

  • 24 oz firm white fish fillets
  • 1 tbsp grill seasoning
  • 1 large avocado
  • 2 medium oranges
  • 1/4 cup red onion
  • 2 tbsp fresh cilantro
  • 1 tsp salt
  • mayonnaise
  • chipotle sauce
  • fresh lime juice

Instructions
 

  • Stir together the avocado, orange, red onion, cilantro, and half teaspoon of salt. Set aside.
  • Stir together the mayonnaise, chipotle sauce, lime juice, and remaining half teaspoon of salt. Set aside.
  • Evenly sprinkle the fish fillets with the grill seasoning.
  • Lightly brush the air fryer basket with oil to prevent sticking.
  • Arrange fish fillets in a single layer in the basket. Air fry at 400°F (200°C) for 8-12 minutes, or until fish flakes easily and reaches an internal temperature of 145°F (63°C).
  • Serve the crispy fish with warmed corn tortillas, the avocado-orange salsa, and chipotle mayonnaise to assemble your tacos.

Notes

Allergens: Fish, Wheat, Soybeans.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.