These air fryer fish tacos are the ultimate weeknight meal solution, combining crispy, flaky fish with vibrant, fresh toppings. Quick to prepare and bursting with flavor, this recipe is perfect for both beginners and experienced cooks looking for a delicious and healthy option. The combination of zesty citrus salsa and smoky chipotle mayonnaise elevates simple white fish into a culinary delight, making these fish tacos a guaranteed crowd-pleaser.
Air Fryer Fish Tacos – Easy & Delicious!
Ingredients
Method
- Stir together the avocado, orange, red onion, cilantro, and half teaspoon of salt. Set aside.
- Stir together the mayonnaise, chipotle sauce, lime juice, and remaining half teaspoon of salt. Set aside.
- Evenly sprinkle the fish fillets with the grill seasoning.
- Lightly brush the air fryer basket with oil to prevent sticking.
- Arrange fish fillets in a single layer in the basket. Air fry at 400°F (200°C) for 8-12 minutes, or until fish flakes easily and reaches an internal temperature of 145°F (63°C).
- Serve the crispy fish with warmed corn tortillas, the avocado-orange salsa, and chipotle mayonnaise to assemble your tacos.
Notes
– Don’t overcrowd the air fryer basket; cook in batches if necessary for maximum crispiness.
– Adjust chipotle sauce quantity to your spice preference.
Pro tips
- Use a firm white fish like cod, tilapia, or mahi-mahi for best results.
- Don’t overcrowd the air fryer basket; cook in batches if necessary for maximum crispiness.
- Adjust chipotle sauce quantity to your spice preference.
Enjoy these sensational air fryer fish tacos as a light and flavorful meal. Experiment with different toppings to make them your own!
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