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Air Fryer Lemon Pepper Corn - Lemon Pepper Corn: Make this irresistible air fryer recipe in just 18 minutes! Tender corn with zesty lemon pepper and garlic is t

Air Fryer Lemon Pepper Corn

Air fryer lemon pepper corn is a quick and easy side dish seasoned with butter, lemon pepper, and garlic for a burst of flavor.
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Prep Time 6 minutes
Cook Time 12 minutes
Total Time 18 minutes
Servings: 3
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2-3 ears fresh corn, shucked and cleaned
  • 2-3 tablespoons butter, softened
  • 1 tablespoon lemon pepper seasoning
  • 1 teaspoon garlic powder
  • salt, optional to taste
  • black pepper, optional to taste
  • 1/4 cup grated Parmesan, optional
  • 1/2 teaspoon paprika, optional
  • lemon wedges, for serving

Method
 

  1. Shuck and clean the corn. Trim ends to fit air fryer if necessary.
  2. In a bowl, combine the softened butter, lemon pepper seasoning, garlic powder, and optional salt & pepper.
  3. Generously coat the ears of corn with the lemon pepper butter mixture.
  4. Place corn in the air fryer basket in a single layer, air frying in batches if needed.
  5. Air Fry at 380°F/193°C for 10 minutes.
  6. Flip the corn and continue air frying for 3-8 minutes more, until tender.
  7. Remove corn, coat with optional Parmesan and paprika, and serve warm with lemon wedges.

Notes

- For an extra kick, add a pinch of cayenne pepper to the butter mixture.
- Ensure corn is in a single layer for even cooking and crisping.
- Adjust cooking time based on your air fryer model for perfect tenderness.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.