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Air Fryer Lemon Pepper Corn - Lemon Pepper Corn: Make this irresistible air fryer recipe in just 18 minutes! Tender corn with zesty lemon pepper and garlic is t

Air Fryer Lemon Pepper Corn

This Air Fryer Lemon Pepper Corn recipe is the ultimate side dish for any meal, especially during grilling season. It's incredibly easy to prepare and delivers a burst of fresh, zesty flavor in every bite. Perfect for beginners, this recipe transforms simple corn on the cob into a culinary delight with minimal effort, making it a go-to for busy weeknights or summer BBQs.
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Prep Time 6 minutes
Cook Time 12 minutes
Total Time 18 minutes
Servings: 3
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2-3 ears fresh corn, shucked and cleaned
  • 2-3 tablespoons butter, softened
  • 1 tablespoon lemon pepper seasoning
  • 1 teaspoon garlic powder
  • salt, optional to taste
  • black pepper, optional to taste
  • 1/4 cup grated Parmesan, optional
  • 1/2 teaspoon paprika, optional
  • lemon wedges, for serving

Method
 

  1. Shuck and clean the corn. Trim ends to fit air fryer if necessary.
  2. In a bowl, combine the softened butter, lemon pepper seasoning, garlic powder, and optional salt & pepper.
  3. Generously coat the ears of corn with the lemon pepper butter mixture.
  4. Place corn in the air fryer basket in a single layer, air frying in batches if needed.
  5. Air Fry at 380°F/193°C for 10 minutes.
  6. Flip the corn and continue air frying for 3-8 minutes more, until tender.
  7. Remove corn, coat with optional Parmesan and paprika, and serve warm with lemon wedges.

Notes

- For an extra kick, add a pinch of cayenne pepper to the butter mixture.
- Ensure corn is in a single layer for even cooking and crisping.
- Adjust cooking time based on your air fryer model for perfect tenderness.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.