Air Fryer Lemon Pepper Corn
Air fryer lemon pepper corn is a quick and easy side dish seasoned with butter, lemon pepper, and garlic for a burst of flavor.
Ingredients
- 2-3 ears fresh corn, shucked and cleaned
- 2-3 tablespoons butter, softened
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon garlic powder
- salt, optional to taste
- black pepper, optional to taste
- 1/4 cup grated Parmesan, optional
- 1/2 teaspoon paprika, optional
- lemon wedges, for serving
Instructions
- Shuck and clean the corn. Trim ends to fit air fryer if necessary.
- In a bowl, combine the softened butter, lemon pepper seasoning, garlic powder, and optional salt & pepper.
- Generously coat the ears of corn with the lemon pepper butter mixture.
- Place corn in the air fryer basket in a single layer, air frying in batches if needed.
- Air Fry at 380°F/193°C for 10 minutes.
- Flip the corn and continue air frying for 3-8 minutes more, until tender.
- Remove corn, coat with optional Parmesan and paprika, and serve warm with lemon wedges.
Notes
- For an extra kick, add a pinch of cayenne pepper to the butter mixture.
- Ensure corn is in a single layer for even cooking and crisping.
- Adjust cooking time based on your air fryer model for perfect tenderness. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Ensure corn is in a single layer for even cooking and crisping.
- Adjust cooking time based on your air fryer model for perfect tenderness. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.