This Air Fryer Lemon Pepper Corn recipe is the ultimate side dish for any meal, especially during grilling season. It’s incredibly easy to prepare and delivers a burst of fresh, zesty flavor in every bite. Perfect for beginners, this recipe transforms simple corn on the cob into a culinary delight with minimal effort, making it a go-to for busy weeknights or summer BBQs.

Air Fryer Lemon Pepper Corn
Ingredients
Method
- Shuck and clean the corn. Trim ends to fit air fryer if necessary.
- In a bowl, combine the softened butter, lemon pepper seasoning, garlic powder, and optional salt & pepper.
- Generously coat the ears of corn with the lemon pepper butter mixture.
- Place corn in the air fryer basket in a single layer, air frying in batches if needed.
- Air Fry at 380°F/193°C for 10 minutes.
- Flip the corn and continue air frying for 3-8 minutes more, until tender.
- Remove corn, coat with optional Parmesan and paprika, and serve warm with lemon wedges.
Notes
– Ensure corn is in a single layer for even cooking and crisping.
– Adjust cooking time based on your air fryer model for perfect tenderness. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
Pro tips
- For an extra kick, add a pinch of cayenne pepper to the butter mixture.
- Ensure corn is in a single layer for even cooking and crisping.
- Adjust cooking time based on your air fryer model for perfect tenderness.
Enjoy this vibrant and flavorful corn as a delicious side. Experiment with different herbs or spices to make it your own!
Try this next: Golden Air Fryer Corn: Easy Summer Treat
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