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Crispy Air Fryer Eggplant Perfection! Discover crispy air fryer eggplant! This recipe uses simple ingredients for a perfectly cheesy and tender bite. Quick, eas

Crispy Air Fryer Eggplant Perfection!

Enjoy crispy air fryer eggplant slices seasoned with Italian herbs and parmesan cheese for a delicious side dish.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 medium Eggplant, sliced
  • 2 tbsp Olive oil
  • 1 tsp Sea salt
  • 1/2 tsp Black pepper
  • 1 cup Grated parmesan cheese
  • 2 tsp Italian seasoning

Method
 

  1. Preheat your air fryer to 375°F (190°C).
  2. Slice the eggplant crosswise into circles, about 3/8 to 1/2 inch thick. Pat the slices completely dry with paper towels.
  3. Brush both sides of the eggplant slices with olive oil. Sprinkle generously with sea salt, black pepper, Italian seasoning, and grated parmesan cheese on both sides.
  4. Arrange the seasoned eggplant slices in a single layer in the air fryer basket. Cook for 10-12 minutes, until tender and the cheese is golden brown and crispy. Repeat in batches if necessary.

Notes

- Ensure eggplant slices are patted completely dry for maximum crispiness.
- Do not overcrowd the air fryer basket; cook in batches for even results.
- Adjust seasoning to your preference – add a pinch of garlic powder for extra flavor.
Allergens: Wheat, Milk.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.