Crispy Air Fryer Eggplant Perfection!
Enjoy crispy air fryer eggplant slices seasoned with Italian herbs and parmesan cheese for a delicious side dish.
Ingredients
- 1 medium Eggplant, sliced
- 2 tbsp Olive oil
- 1 tsp Sea salt
- 1/2 tsp Black pepper
- 1 cup Grated parmesan cheese
- 2 tsp Italian seasoning
Instructions
- Preheat your air fryer to 375°F (190°C).
- Slice the eggplant crosswise into circles, about 3/8 to 1/2 inch thick. Pat the slices completely dry with paper towels.
- Brush both sides of the eggplant slices with olive oil. Sprinkle generously with sea salt, black pepper, Italian seasoning, and grated parmesan cheese on both sides.
- Arrange the seasoned eggplant slices in a single layer in the air fryer basket. Cook for 10-12 minutes, until tender and the cheese is golden brown and crispy. Repeat in batches if necessary.
Notes
- Ensure eggplant slices are patted completely dry for maximum crispiness.
- Do not overcrowd the air fryer basket; cook in batches for even results.
- Adjust seasoning to your preference – add a pinch of garlic powder for extra flavor. Allergens: Wheat, Milk. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Do not overcrowd the air fryer basket; cook in batches for even results.
- Adjust seasoning to your preference – add a pinch of garlic powder for extra flavor. Allergens: Wheat, Milk. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.