Craving a delicious and healthy snack? This air fryer eggplant recipe is your answer! Forget soggy, bland eggplant; this method delivers incredibly crispy, cheesy, and flavorful slices in minutes. Perfect for a quick appetizer or a satisfying side dish, these air fryer eggplant bites are sure to become a family favorite. With just a few simple ingredients and the magic of your air fryer, you can transform humble eggplant into a culinary delight. The combination of perfectly cooked eggplant, zesty seasonings, and a golden layer of parmesan cheese makes this dish irresistible.
Crispy Air Fryer Eggplant Perfection!
Ingredients
Method
- Preheat your air fryer to 375°F (190°C).
- Slice the eggplant crosswise into circles, about 3/8 to 1/2 inch thick. Pat the slices completely dry with paper towels.
- Brush both sides of the eggplant slices with olive oil. Sprinkle generously with sea salt, black pepper, Italian seasoning, and grated parmesan cheese on both sides.
- Arrange the seasoned eggplant slices in a single layer in the air fryer basket. Cook for 10-12 minutes, until tender and the cheese is golden brown and crispy. Repeat in batches if necessary.
Notes
– Do not overcrowd the air fryer basket; cook in batches for even results.
– Adjust seasoning to your preference – add a pinch of garlic powder for extra flavor.
Pro tips
- Ensure eggplant slices are patted completely dry for maximum crispiness.
- Do not overcrowd the air fryer basket; cook in batches for even results.
- Adjust seasoning to your preference – add a pinch of garlic powder for extra flavor.
Enjoy these incredibly easy and delicious air fryer eggplant slices as a guilt-free treat. Experiment with different seasonings to make them your own!
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