Crispy Air Fryer Popcorn Shrimp
Enjoy perfectly crispy air fryer popcorn shrimp with a touch of salt, pepper, and olive oil, ideal served with lemon slices or your favorite dips.
Ingredients
- 16 oz frozen popcorn shrimp
- Salt (to taste)
- Black pepper (to taste)
- 1 tablespoon olive oil
- Optional for Serving - Lemon slices
- Optional for Serving - your favorite dips (tartar sauce, hot sauce, ranch, BBQ sauce, aioli, mustard, etc.)
Instructions
- Place the frozen popcorn shrimp in the air fryer basket. No need to thaw!
- Spread in an even layer. Do not overlap. No oil spray needed.
- Air Fry at 400°F (205°C) for 8 minutes. For raw shrimp, add 1-4 extra minutes until crispy. For pre-cooked, add 1-2 extra minutes.
- Flip halfway through cooking for even crispiness.
- Check for desired crispiness and cook an additional 1-4 minutes if needed.
- Season with salt and pepper to taste. Serve immediately with lemon slices and your favorite dips.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.