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Crispy Air Fryer Ravioli Recipe - Discover the best air fryer ravioli recipe! Crispy, golden, and ready in minutes. Perfect appetizer served with marinara sauce

Crispy Air Fryer Ravioli Recipe

This air fryer ravioli recipe is the ultimate hack for achieving perfectly crispy, golden bites without the mess of deep frying. It's incredibly simple, requiring just a few common ingredients and your air fryer, making it ideal for a quick appetizer or a fun snack. Forget complicated steps; this recipe focuses on simplicity and speed, delivering a satisfying crunch that rivals traditional fried versions. The combination of seasoned Panko, Parmesan, and a quick dip in marinara makes this air fry
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • Vegetable oil
  • 1 pkg premium refrigerated ravioli (about 16 pieces)
  • 3 large egg whites
  • 2 tbsp water
  • 1 cup Italian seasoned Panko breadcrumbs
  • 1/2 cup Parmesan cheese
  • 1 cup pizza or marinara sauce

Method
 

  1. Lightly brush the basket of an air fryer with vegetable oil. Preheat the air fryer to 400 degrees F.
  2. While the air fryer is preheating, whisk together the egg whites and water in a shallow bowl.
  3. Whisk the Panko breadcrumbs and Parmesan cheese together in a separate shallow bowl.
  4. Dip each ravioli on both sides first in the egg and water mixture and then in the breadcrumb and cheese mixture.
  5. Place the coated ravioli in a single layer in the preheated air fryer basket, working in batches.
  6. Fry the ravioli for about 4 minutes, or until puffed and golden brown.
  7. Serve immediately with marinara sauce for dipping.

Notes

- Ensure ravioli are coated evenly with the egg wash and breadcrumb mixture for maximum crispiness.
- Do not overcrowd the air fryer basket; cook in batches for best results.
- Adjust air fryer time slightly based on your model and ravioli size.