Crispy Air Fryer Ravioli Recipe
Enjoy crispy air fryer ravioli coated in seasoned Panko and Parmesan, a quick and delicious appetizer.
Ingredients
- Vegetable oil
- 1 pkg premium refrigerated ravioli (about 16 pieces)
- 3 large egg whites
- 2 tbsp water
- 1 cup Italian seasoned Panko breadcrumbs
- 1/2 cup Parmesan cheese
- 1 cup pizza or marinara sauce
Instructions
- Lightly brush the basket of an air fryer with vegetable oil. Preheat the air fryer to 400 degrees F.
- While the air fryer is preheating, whisk together the egg whites and water in a shallow bowl.
- Whisk the Panko breadcrumbs and Parmesan cheese together in a separate shallow bowl.
- Dip each ravioli on both sides first in the egg and water mixture and then in the breadcrumb and cheese mixture.
- Place the coated ravioli in a single layer in the preheated air fryer basket, working in batches.
- Fry the ravioli for about 4 minutes, or until puffed and golden brown.
- Serve immediately with marinara sauce for dipping.
Notes
Allergens: Wheat, Milk, Eggs.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.