This air fryer ravioli recipe is the ultimate hack for achieving perfectly crispy, golden bites without the mess of deep frying. It’s incredibly simple, requiring just a few common ingredients and your air fryer, making it ideal for a quick appetizer or a fun snack. Forget complicated steps; this recipe focuses on simplicity and speed, delivering a satisfying crunch that rivals traditional fried versions. The combination of seasoned Panko, Parmesan, and a quick dip in marinara makes this air fryer ravioli a guaranteed hit for any occasion.

Crispy Air Fryer Ravioli Recipe
Ingredients
Method
- Lightly brush the basket of an air fryer with vegetable oil. Preheat the air fryer to 400 degrees F.
- While the air fryer is preheating, whisk together the egg whites and water in a shallow bowl.
- Whisk the Panko breadcrumbs and Parmesan cheese together in a separate shallow bowl.
- Dip each ravioli on both sides first in the egg and water mixture and then in the breadcrumb and cheese mixture.
- Place the coated ravioli in a single layer in the preheated air fryer basket, working in batches.
- Fry the ravioli for about 4 minutes, or until puffed and golden brown.
- Serve immediately with marinara sauce for dipping.
Notes
– Do not overcrowd the air fryer basket; cook in batches for best results.
– Adjust air fryer time slightly based on your model and ravioli size.
Pro tips
- Ensure ravioli are coated evenly with the egg wash and breadcrumb mixture for maximum crispiness.
- Do not overcrowd the air fryer basket; cook in batches for best results.
- Adjust air fryer time slightly based on your model and ravioli size.
Try this easy air fryer ravioli recipe for a quick, delicious, and satisfying snack or appetizer that everyone will love.
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